- 1⁄4 lb butter, melted
- 3⁄4 cup louisiana style hot pepper sauce
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon Worcestershire sauce
Directions See How It's Made
- Stir toegther butter, hot sauce, garlic powder and worcestershire sauce until combined.
- Deep fry chicken wings until cooked and drain.
- Place chicken wings and sauce in bowl together.
- Cover the bowl and shake till wings are completed coated.
- Serve with blue cheese and celery.