Buffalo Wing Pizza

"In Buffalo we just call them "wings"! This is incredibly easy, and a nice change from regular pizza. Frank's hot sauce is a must."
 
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photo by Chef Petunia photo by Chef Petunia
photo by Chef Petunia
photo by breezermom photo by breezermom
Ready In:
25mins
Ingredients:
8
Serves:
8
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ingredients

  • 1 pre-packaged pizza crust
  • 78.78-118.29 ml pizza sauce
  • 78.78-118.29 ml Frank's red hot sauce
  • 177.44 ml mozzarella cheese
  • 177.44 ml crumbly blue cheese
  • 236.59 ml chopped cooked chicken
  • 118.29 ml finely chopped celery
  • salt and pepper
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directions

  • Press dough into pizza pan.
  • Mix pizza sauce and Frank's. (You can adjust amounts based on how spicy or saucy you like your pizza) Spread over dough.
  • Sprinkle with mozzarella cheese - I use a packaged mozzarella/provolone blend, very tasty.
  • Sprinkle with bleu cheese, chopped chicken, and celery. Salt and pepper to taste.
  • Cook according to pizza dough instructions on package.
  • **Some pizzerias here in B-lo put celery AND carrots on the wing pizza, since that's usually what comes with an order of wings. I leave it off b/c I'm not a fan of carrots on a pizza!**.

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Reviews

  1. I love this recipe. My lips are still on fire. A couple minor changes I'm a wimp so 50/50 Franks and pizza sauce was a little warm, I would prefer 1/2 c red sauce to 1/4 c Franks . I added 2 T butter to the Franks. I used Mama Marys traditional pizza crust and finely chopped celery is a must. Will make this again.
     
  2. Its football season, and that means wings and pizza around my house! Saw this recipe and it is a great combination of the two. I used 1/3 cup pizza sauce and 1/3 cup Frank's hot sauce and left the carrots off. I just used roasted chicken, but I think it would be really great with grilled chicken. Thanks for posting the recipe! Made for Fall PAC 2009.
     
  3. This was a change from our usual homemade pepperoni pizza! I thought it tasted just like a wing dipped in blue cheese. My sons and husband thought it was too spicy( they love Buffalo wings!!??). I used equal portions of Franks and pizza sauce. I omitted the celery. The crumbled blue cheese was tasty melted!!!
     
  4. Stella, great pizza. I've made similar ones but this one tops them all. I love the addition of celery on the pizza PLUS the idea of using fresh blue cheese chunks vs blue cheese dressing like some other recipes. I also added one fresh sliced jalapeno. I omitted the salt and pepper and when I cooked the chicken, I added Franks to the pan with a little butter. This is a keeper!
     
  5. This was delicious and loved the pizza sauce/hot sauce blend. I used green peppers instead of celery and leftover taco seasoned chicken. This is also great on pitas.
     
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RECIPE SUBMITTED BY

I am really into the concept that quick, affordable, AND healthy is totally possible, and using fresh and local foods while doing it! I'm definitely guilty of taking shortcuts in a pinch, but I never make anything with a can of Cream of Chicken soup (blech). Recently I've been all about lentils and quinoa, and any vegetable on the grill! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> Also, I'd just like to state for the record here: "Marinade" is the dressing you put on meat to make it juicy and tasty - i.e. "Use italian dressing for a marinade." "Marinate" is the act of using that dressing - i.e. "Marinate the chicken one hour". Ok, that's all from the Vocabulary Police for today. ;)
 
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