Total Time
Prep 10 mins
Cook 15 mins

In Buffalo we just call them "wings"! This is incredibly easy, and a nice change from regular pizza. Frank's hot sauce is a must.

Ingredients Nutrition

  • 1 pre-packaged pizza crust
  • 78.07-118.29 ml pizza sauce
  • 78.07-118.29 ml Frank's red hot sauce
  • 177.44 ml mozzarella cheese
  • 177.44 ml crumbly blue cheese
  • 236.59 ml chopped cooked chicken
  • 118.29 ml finely chopped celery
  • salt and pepper


  1. Press dough into pizza pan.
  2. Mix pizza sauce and Frank's. (You can adjust amounts based on how spicy or saucy you like your pizza) Spread over dough.
  3. Sprinkle with mozzarella cheese - I use a packaged mozzarella/provolone blend, very tasty.
  4. Sprinkle with bleu cheese, chopped chicken, and celery. Salt and pepper to taste.
  5. Cook according to pizza dough instructions on package.
  6. **Some pizzerias here in B-lo put celery AND carrots on the wing pizza, since that's usually what comes with an order of wings. I leave it off b/c I'm not a fan of carrots on a pizza!**.
Most Helpful

I love this recipe. My lips are still on fire. A couple minor changes I'm a wimp so 50/50 Franks and pizza sauce was a little warm, I would prefer 1/2 c red sauce to 1/4 c Franks . I added 2 T butter to the Franks. I used Mama Marys traditional pizza crust and finely chopped celery is a must. Will make this again.

foodluvsme October 02, 2011

Its football season, and that means wings and pizza around my house! Saw this recipe and it is a great combination of the two. I used 1/3 cup pizza sauce and 1/3 cup Frank's hot sauce and left the carrots off. I just used roasted chicken, but I think it would be really great with grilled chicken. Thanks for posting the recipe! Made for Fall PAC 2009.

breezermom September 13, 2009

This was a change from our usual homemade pepperoni pizza! I thought it tasted just like a wing dipped in blue cheese. My sons and husband thought it was too spicy( they love Buffalo wings!!??). I used equal portions of Franks and pizza sauce. I omitted the celery. The crumbled blue cheese was tasty melted!!!

Judy's_Cookin' February 04, 2009