Buffalo Wing Pizza

READY IN: 25mins
Recipe by Stella8037

In Buffalo we just call them "wings"! This is incredibly easy, and a nice change from regular pizza. Frank's hot sauce is a must.

Top Review by foodluvsme

I love this recipe. My lips are still on fire. A couple minor changes I'm a wimp so 50/50 Franks and pizza sauce was a little warm, I would prefer 1/2 c red sauce to 1/4 c Franks . I added 2 T butter to the Franks. I used Mama Marys traditional pizza crust and finely chopped celery is a must. Will make this again.

Ingredients Nutrition

  • 1 pre-packaged pizza crust
  • 78.07-118.29 ml pizza sauce
  • 78.07-118.29 ml Frank's red hot sauce
  • 177.44 ml mozzarella cheese
  • 177.44 ml crumbly blue cheese
  • 236.59 ml chopped cooked chicken
  • 118.29 ml finely chopped celery
  • salt and pepper


  1. Press dough into pizza pan.
  2. Mix pizza sauce and Frank's. (You can adjust amounts based on how spicy or saucy you like your pizza) Spread over dough.
  3. Sprinkle with mozzarella cheese - I use a packaged mozzarella/provolone blend, very tasty.
  4. Sprinkle with bleu cheese, chopped chicken, and celery. Salt and pepper to taste.
  5. Cook according to pizza dough instructions on package.
  6. **Some pizzerias here in B-lo put celery AND carrots on the wing pizza, since that's usually what comes with an order of wings. I leave it off b/c I'm not a fan of carrots on a pizza!**.

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