5 Reviews

I love this recipe. My lips are still on fire. A couple minor changes I'm a wimp so 50/50 Franks and pizza sauce was a little warm, I would prefer 1/2 c red sauce to 1/4 c Franks . I added 2 T butter to the Franks. I used Mama Marys traditional pizza crust and finely chopped celery is a must. Will make this again.

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foodluvsme October 02, 2011

Its football season, and that means wings and pizza around my house! Saw this recipe and it is a great combination of the two. I used 1/3 cup pizza sauce and 1/3 cup Frank's hot sauce and left the carrots off. I just used roasted chicken, but I think it would be really great with grilled chicken. Thanks for posting the recipe! Made for Fall PAC 2009.

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breezermom September 13, 2009

This was a change from our usual homemade pepperoni pizza! I thought it tasted just like a wing dipped in blue cheese. My sons and husband thought it was too spicy( they love Buffalo wings!!??). I used equal portions of Franks and pizza sauce. I omitted the celery. The crumbled blue cheese was tasty melted!!!

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Judy's_Cookin' February 04, 2009

Stella, great pizza. I've made similar ones but this one tops them all. I love the addition of celery on the pizza PLUS the idea of using fresh blue cheese chunks vs blue cheese dressing like some other recipes. I also added one fresh sliced jalapeno. I omitted the salt and pepper and when I cooked the chicken, I added Franks to the pan with a little butter. This is a keeper!

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Chef Petunia February 28, 2008

This was delicious and loved the pizza sauce/hot sauce blend. I used green peppers instead of celery and leftover taco seasoned chicken. This is also great on pitas.

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jellyko June 01, 2007
Buffalo Wing Pizza