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I love this dip. I used to make a similar, but more layered dip that was good but would separate when it started to cool, and it looked gross. This stays together beautifully, and because my DH is not a huge fan of blue cheese, I find the use of the ranch a nice, tasty alternative. Thanks so much for submitting this. It's become a family favorite.

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cookCol March 18, 2007

excellent dip although i think rather than using the frito scoops (they are too salty for this dip) id go for the corn tortillia chips, low salt or unsalted. i did not use the cream cheese at room temp and that made a difference in the consistency i am sure but the taste was very good.

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jennifer in new jersey October 01, 2006
Buffalo Wing Dip IIi