Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Wing Dip IIi Recipe
    Lost? Site Map

    Buffalo Wing Dip IIi

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jo in Arlington's Note:

    I checked out the other recipes posted and this one is alittle different. I bet each one is good -- got this one from niece and received raves about it at parties! Definitely better served warm with Scoops or Tortilla chips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 (8 ounce) packages cream cheese (room temp)
    • 3/4 cup frank's hot sauce
    • 1 cup ranch dressing
    • 2 cups cooked chicken (I used the pre-cooked packaged Purdue Original ( chopped it quite a bit more)
    • 1 1/2 cups fancy shredded sharp cheddar cheese


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Mix hot sauce & cream cheese until smooth.
    3. 3
      Combine in rest of ingredients.
    4. 4
      Pour into 13 x 9 lightly greased pan.
    5. 5
      Bake 30 minutes and then let stand 5-10 minutes.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on March 18, 2007


      I love this dip. I used to make a similar, but more layered dip that was good but would separate when it started to cool, and it looked gross. This stays together beautifully, and because my DH is not a huge fan of blue cheese, I find the use of the ranch a nice, tasty alternative. Thanks so much for submitting this. It's become a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006


      excellent dip although i think rather than using the frito scoops (they are too salty for this dip) id go for the corn tortillia chips, low salt or unsalted. i did not use the cream cheese at room temp and that made a difference in the consistency i am sure but the taste was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buffalo Wing Dip IIi

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 393.5
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 15.9 g
    Cholesterol 95.1 mg
    Sodium 937.4 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.1 g
    Sugars 1.3 g
    Protein 15.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites