Recipe by Jo in Arlington
I checked out the other recipes posted and this one is alittle different. I bet each one is good -- got this one from niece and received raves about it at parties! Definitely better served warm with Scoops or Tortilla chips.
Top Review by cookCol
I love this dip. I used to make a similar, but more layered dip that was good but would separate when it started to cool, and it looked gross. This stays together beautifully, and because my DH is not a huge fan of blue cheese, I find the use of the ranch a nice, tasty alternative. Thanks so much for submitting this. It's become a family favorite.
- 2 (8 ounce) packages cream cheese (room temp)
- 3⁄4 cup frank's hot sauce
- 1 cup ranch dressing
- 2 cups cooked chicken (I used the pre-cooked packaged Purdue Original ( chopped it quite a bit more)
- 1 1⁄2 cups fancy shredded sharp cheddar cheese