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    You are in: Home / Recipes / Buffalo Wing Dip IIi Recipe
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    Buffalo Wing Dip IIi

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jo in Arlington's Note:

    I checked out the other recipes posted and this one is alittle different. I bet each one is good -- got this one from niece and received raves about it at parties! Definitely better served warm with Scoops or Tortilla chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese (room temp)
    • 3/4 cup frank's hot sauce
    • 1 cup ranch dressing
    • 2 cups cooked chicken (I used the pre-cooked packaged Purdue Original ( chopped it quite a bit more)
    • 1 1/2 cups fancy shredded sharp cheddar cheese

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Mix hot sauce & cream cheese until smooth.
    3. 3
      Combine in rest of ingredients.
    4. 4
      Pour into 13 x 9 lightly greased pan.
    5. 5
      Bake 30 minutes and then let stand 5-10 minutes.

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    Ratings & Reviews:

    • on March 18, 2007

      55

      I love this dip. I used to make a similar, but more layered dip that was good but would separate when it started to cool, and it looked gross. This stays together beautifully, and because my DH is not a huge fan of blue cheese, I find the use of the ranch a nice, tasty alternative. Thanks so much for submitting this. It's become a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006

      55

      excellent dip although i think rather than using the frito scoops (they are too salty for this dip) id go for the corn tortillia chips, low salt or unsalted. i did not use the cream cheese at room temp and that made a difference in the consistency i am sure but the taste was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Wing Dip IIi

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 322
    81%
    Total Fat 35.8 g
    55%
    Saturated Fat 15.9 g
    79%
    Cholesterol 95.1 mg
    31%
    Sodium 937.4 mg
    39%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 15.0 g
    30%

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