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    You are in: Home / Recipes / Buffalo Wing Dip Recipe
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    Buffalo Wing Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Targetgirl's Note:

    I made this for Thanksgiving to take to my brother's from some things I had on hand that I wanted to use. It was originally going to be my dinner on Thanksgiving Eve, but it turned out so well that I decided to experiment on my family instead! Unlike other Buffalo Wing dips, this one is not warmed in the oven. Note: The Frank's Buffalo Wing Sauce is not that little bottle of Frank's Red Hot Pepper Sauce, which is usually listed as an ingredient that goes into most hot wing recipes, but a larger bottle that is actually called Buffalo Wing Sauce.

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine all ingredients in a mixing bowl until thoroughly combined.
    2. 2
      Cover and chill in the refrigerator for at least an hour or so; overnight is even better.
    3. 3
      Transfer to serving bowl and serve with tortilla chips and/or assorted veggies, like carrots, celery, cauliflower, red pepper strips and broccoli.

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    Nutritional Facts for Buffalo Wing Dip

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.4
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 7.9 g
    Cholesterol 46.7 mg
    Sodium 126.2 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 7.6 g

    The following items or measurements are not included:

    buffalo wing sauce

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