Buffalo Wing Dip
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
- Serves:
- 12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream (can use light)
- 2 green onions, finely diced
- 1 celery rib, finely diced
- 1 (10 ounce) can chicken breasts, shredded
- 1⁄4 cup crumbled blue cheese
- 1⁄2 cup buffalo wing sauce (Frank's preferred)
- 1⁄4 teaspoon red hot pepper sauce
directions
- Combine all ingredients in a mixing bowl until thoroughly combined.
- Cover and chill in the refrigerator for at least an hour or so; overnight is even better.
- Transfer to serving bowl and serve with tortilla chips and/or assorted veggies, like carrots, celery, cauliflower, red pepper strips and broccoli.
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RECIPE SUBMITTED BY
Targetgirl
Columbus, 75
I live in Columbus, Ohio, and work as a cashier supervisor, a job I actually love most days. I'm a single woman, but I do love to cook for myself, friends and family. I am an inveterate recipe collector and I read cookbooks the way other people read the current fiction best seller. I am forever tweaking and playing with recipes, as I tend to think of them as general guidelines that are open to interpretation and adaptation. I believe that there is no reason to subject yourself to drive-throughs and fast food just because you're cooking for one or two because if you can read, you can cook.