Buffalo Wing Chowder

READY IN: 45mins
Recipe by Wildflour

My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up!

Top Review by Fig Newton

This soup is great! I've made this twice now as written, except for leaving out the celery. The only reason I didn't give it 4 stars is because I found that the recipe actually only makes half of what it says. I have to double everything to get 3 man-size bowls.

Ingredients Nutrition

Directions

  1. In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
  2. Stir flour into pan.
  3. Cook and stir 1-2 minutes over low heat, do not brown.
  4. Slowly whisk in milk and broth.
  5. Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
  6. Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.

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