Total Time
Prep 15 mins
Cook 30 mins

My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up!

Ingredients Nutrition


  1. In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
  2. Stir flour into pan.
  3. Cook and stir 1-2 minutes over low heat, do not brown.
  4. Slowly whisk in milk and broth.
  5. Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
  6. Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.


Most Helpful

This soup is great! I've made this twice now as written, except for leaving out the celery. The only reason I didn't give it 4 stars is because I found that the recipe actually only makes half of what it says. I have to double everything to get 3 man-size bowls.

Fig Newton March 22, 2009

I gave this recipe 3 stars. Just what I was looking for a chicken wing soup recipe. I was in my gastric bypass group and they were talking about chicken wing soup and it was on my mind so I was tickled to find this recipe. My future hubby and I liked this it was really good. My 5 yr old newphew said it was yucky. I made a few changes to the recipe. First I had no cooked chicken so I fryed in a bit of water 3 chicken thighs. I used the same pot to make my soup without draining the grease and I scraped the bottom of the pot to pick the bits off. Second I took the advice of Jonseygiggles and added 1/2 cup more chicken broth. I used Ken's chicken wing marinade sauce. Also since I have a 5 yr old newphew and just had gasric bypass july 25, 2008 I left out the cayenne pepper and the salt to as this didn't need it. I didn't have crumbled blue cheese so I drizzled on Ken's chunky blue cheese dressing over our bowls. Tasted just like chicken wings dipped in blue cheese. Yum! Overall we will have this again. Thanks for posting a good recipe. Christine (internetnut)

internetnut August 12, 2008

YUMMY!! this soup is so different and delicious. My hubby allready wants

PrettyMess October 25, 2006

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