Buffalo Wild Wings Spicy Garlic Sauce

This came out super tasty. I only used half of the cayenne, and it came out really really spicy. But I tossed the wings to coat them in the sauce instead of dipping them, so that might have contributed to the extra spicy factor. I also added two cloves of garlic that I put through my garlic press, which I think added to the deliciousness.

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this is amazing. tastes just like the real thing. I added a little extra garlic, pepper, and franks hot sauce. This is def a keeper. no need to buy sauce from b-dubd now.

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If you really like garlic, you can use cloves as well. I did, and I did not regret it!

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Care to join me in olfactory drama? Then make this recipe.

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Awesome!! My husband and I always get spicy garlic wings from BW3 and I think this sauce is even better! We are making it again tonight (second time this week).
I used 1-1/3 cups Tennessee Sunshine instead of 1 cup of Franks; and butter instead of the oil, and it was delicious.
We mixed some with BBQ sauce for our son and it was really good too. I'm thinking of trying some with a dash of sesame oil too.

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I am a full-fledged Spicy Garlic authority and I agree with schertmark that this is the closest version of BWW's Spicy Garlic sauce. I also (accidentally) found that you can use an egg white instead of a yolk and it turns out just fine.

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I thought this was quite good, a nice sauce for wings and even for chicken on the grill, but I had never had the restaurant verion. My husband LOVES the Spicy Garlic Sauce from BWW so that's why I chose to make this recipe. He says 5 stars for being very close to the restaurant version. I'm so glad I can make this at home, with everyday ingredients I would typically have on hand. I'll definitely be making this one again soon.

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This is right on the money an excellent copycat closes I've ever had thanks for sharing. Great sauce

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