Buffalo Wild Wings Spicy Garlic Sauce

Munki's Note:

I had to post this online to preserve it so I could never loose it. I love BWW sauce but hate the place. I was stoked to find this recipe. Hope it goes to good use on this site. Enjoy!!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 1.5 Cups

• 1 cup Frank's red hot sauce
• 1⁄3; cup vegetable oil
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon cayenne powder
• ½ teaspoon Worcestershire sauce
• 1 egg yolk
• 2 teaspoons water
• 2 teaspoons cornstarch

Directions:

1. In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
2. Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
3. Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
4. Cover sauce and chill until needed.

Reviews

[zoey2121]

This came out super tasty. I only used half of the cayenne, and it came out really really spicy. But I tossed the wings to coat them in the sauce instead of dipping them, so that might have contributed to the extra spicy factor. I also added two cloves of garlic that I put through my garlic press, which I think added to the deliciousness.

[Vicky D]

this is amazing. tastes just like the real thing. I added a little extra garlic, pepper, and franks hot sauce. This is def a keeper. no need to buy sauce from b-dubd now.

[RecipeLeech]

If you really like garlic, you can use cloves as well. I did, and I did not regret it!