"buffalo Wild Wings" Medium Wing Sauce Copycat

READY IN: 30mins
Recipe by Eastomgm

This is a recipee that I found on Memmo's Kitchen's website. It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying.

Top Review by rottijohn411

My wife and I made these for New Year's Eve and they were great! Thanks for the recipe! As good as anything I have ever had in the Hot Wing department! We used White vinegar instead of Worcestershire sauce because we didn't have any on hand. Excellent!!!

Ingredients Nutrition


  1. Combine first seven ingredients for the sauce your choice in a small saucepan.
  2. Heat sauce over medium heat until boiling, reduce heat and simmer for 5 minutes.
  3. Remove from heat and allow it to cool, uncovered, for 10 minutes.
  4. While the sauce cools, whisk egg yolk with 2 teaspoons water in a medium bowl until pale yellow. Whisk in cornstarch until dissolved.
  5. Drizzle the hot sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking. Cover the sauce and chill until ready to serve.

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