Buffalo Verde

READY IN: 1hr 35mins
Recipe by Julesong

I usually make Chile Verde with pork, but I recently had some buffalo thawed and wanted verde, so... :) I basically used the same favorite easy recipe that I have for the pork version, and it worked quite well. Yum!

Top Review by Steingrim

Very easy to make with things we have in the pantry. Tastes very good! Freezes well, too.

Ingredients Nutrition

Directions

  1. Cut meat into 1/2-inch cubes; season cubes with salt and pepper.
  2. In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
  3. Add the onion and garlic and saute for about 5 minutes.
  4. Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.

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