Made This Recipe? Add Your Photo

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

I usually make Chile Verde with pork, but I recently had some buffalo thawed and wanted verde, so... :) I basically used the same favorite easy recipe that I have for the pork version, and it worked quite well. Yum!

Ingredients Nutrition

Directions

  1. Cut meat into 1/2-inch cubes; season cubes with salt and pepper.
  2. In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
  3. Add the onion and garlic and saute for about 5 minutes.
  4. Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
Most Helpful

5 5

Very easy to make with things we have in the pantry. Tastes very good! Freezes well, too.