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    You are in: Home / Recipes / Buffalo Verde Recipe
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    Buffalo Verde

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Julesong's Note:

    I usually make Chile Verde with pork, but I recently had some buffalo thawed and wanted verde, so... :) I basically used the same favorite easy recipe that I have for the pork version, and it worked quite well. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into 1/2-inch cubes; season cubes with salt and pepper.
    2. 2
      In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
    3. 3
      Add the onion and garlic and saute for about 5 minutes.
    4. 4
      Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.

    Ratings & Reviews:

    • on February 16, 2005

      55

      Very easy to make with things we have in the pantry. Tastes very good! Freezes well, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Verde

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.9
     
    Calories from Fat 158
    41%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 118.3 mg
    39%
    Sodium 1637.8 mg
    68%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.9 g
    19%
    Protein 42.2 g
    84%

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