Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

It's a little healthier chili with a kick of buffalo. You can use any variation of colors for the peppers. Top it all off with Mexican cheese and sour cream!

Ingredients Nutrition

Directions

  1. Prepare Quinoa per instructions.
  2. Chop peppers, carrots, and onions.
  3. In large sauce pot, melt butter, add peppers, carrots, and onions. Sprinkle chili spices to cover vegetables. Saute for 5 minutes.
  4. Mince in garlic and cook 2 minutes more.
  5. Add jalapenos, salt, pepper, and chili seasoning. Turn heat down to medium.
  6. Add the beans, can of tomatoes with juices, and the chicken broth. Stir well and cover. Cook on low heat for about half an hour. Stiring occasionally.
  7. Add more hot sauce, chili seasoning, salt and pepper to taste. Remove lid and cook another half an hour. Serve topped with cheese and sour cream with fresh bread for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a