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    You are in: Home / Recipes / Buffalo Turkey With Linguini Recipe
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    Buffalo Turkey With Linguini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mommy Diva's Note:

    A tasty looking recipe I am dying to try found in my June 2009 issue of TOH's Simple and Delicious. This recipe uses meat cooked in a sister recipe - Roasted Turkey Breast Tenderloins & Veggies ( also posted). I am sure you could make them ahead using the similar seasonings too. :) ***Prep/Total time is listed as 25 minutes for the meal. I haven't made it yet so I can't say until I do. I assume the chopping will take a few....

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    Units: US | Metric


    1. 1
      Cook linguini according to package instructions.
    2. 2
      Meanwhile in a Dutch oven, saute the onion, celery, garlic and carrot in butter until tender.
    3. 3
      Stir in flour and salt until blended then gradually add milk.
    4. 4
      Bring to a boil then cook and stir for 1-2 minutes or until slightly thickened.
    5. 5
      Stir in cream cheese until melted; add turkey and hot sauce heating through.
    6. 6
      Drain linguini and toss withthe turkey mixture.
    7. 7
      Sprinkle with blue cheese and ENJOY! :).

    Ratings & Reviews:

    • on February 04, 2012


      *** MADE FOR COOK-A-THON FOR MOMMY DIVA*** This was very, very good. I used soy milk in place of the regular milk, and omitted the cream cheese. I only used 2 TBS. of the hot sauce, but could have used more. And I am not a fan of bleu cheese, so I didn't use that. This recipe came together nicely. And I LOVE when I can cook one recipe, Roasted Turkey Breast Tenderloins & Veggies, and get another meal like this out of it. Thanks Mommy Diva for posting this recipe. Keep "fighting like a girl"!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buffalo Turkey With Linguini

    Serving Size: 1 (258 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 404.7
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 10.9 g
    Cholesterol 55.9 mg
    Sodium 670.6 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 2.9 g
    Sugars 4.7 g
    Protein 12.8 g

    The following items or measurements are not included:

    turkey breast tenderloins

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