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    You are in: Home / Recipes / Buffalo Turkey Burgers With Blue Cheese Gravy and Chili Fries Recipe
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    Buffalo Turkey Burgers With Blue Cheese Gravy and Chili Fries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mariposa13's Note:

    From Rachel Ray's Big Orange Book

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450*F.
    2. 2
      Place potato wedges on rimmed baking sheet, drizzle with 2 tbsp EVOO. Sprinkle with chili powder, cumin, cayenne pepper, and salt and pepper. Toss to coat. Roast the potatoes for 40-45 min, until crispy and cooked through, turning once or twice.
    3. 3
      In large bowl, use hands to combine the turkey, grill seasoning, hot sauce, chives, parsley, garlic, and salt and pepper. Divide meat into 4 equal portions, thinner in the center than the edges (can use thumb to make deep depression in center). As burgers cook, they will plump in the middle to make a flat, thick burger.
    4. 4
      Heat large skillet over med-high heat with remaining 2 tbsp oil.
    5. 5
      Fry burgers for 5 min each side.
    6. 6
      Melt butter in med skillet over med-high heat.
    7. 7
      Sprinkle flour over butter and cook 1 minute Whisk milk into the roux and season with salt/pepper. When milk comes up to a bubble and has thickened, take pan off heat and stir the cheese into sauce in a figure eight motion.
    8. 8
      To serve, place burger on roll/bread and top with chopped chives. Serve potato wedges with a cup of blue cheese dip garnished with chopped chives.

    Ratings & Reviews:

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    Nutritional Facts for Buffalo Turkey Burgers With Blue Cheese Gravy and Chili Fries

    Serving Size: 1 (924 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1166.1
     
    Calories from Fat 388
    33%
    Total Fat 43.2 g
    66%
    Saturated Fat 18.7 g
    93%
    Cholesterol 214.5 mg
    71%
    Sodium 1467.4 mg
    61%
    Total Carbohydrate 109.9 g
    36%
    Dietary Fiber 10.2 g
    40%
    Sugars 4.4 g
    17%
    Protein 83.4 g
    166%

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