Total Time
35mins
Prep 25 mins
Cook 10 mins

I had this wonderful dessert at the Jazz bar by our house last night, it was amazing! This is very rich. You need to make this a day ahead, it must be refrigerated overnight.

Ingredients Nutrition

Directions

  1. Line a loaf pan with plastic wrap.
  2. Mix 1/2 c of heavy cream with the egg yolks.
  3. In a 3 qt pan, melt the chocolate, corn syrup and butter over medium heat.
  4. Add the egg mixture and cook 3 minutes, stirring constantly.
  5. Cool to room temperature.
  6. Beat the remaining heavy cream, sugar and vanilla to soft peak stage.
  7. Fold into the chocolate mixture and pour into the lined pan.
  8. Refrigerate overnight.
  9. Remove loaf from pan, serve sliced with whipped cream.

Reviews

(2)
Most Helpful

I don't get it, I read this recipe twice and I still don't see how much Buffalo to put in. Oh well, I made it without the Buffalo and served with a raspberry sauce made with fresh raspberry and realhipped cream YUM YUM YUM........

mandabears August 11, 2004

This is a very simple and extremely delicious recipe but do splash out and use some seriously good chocolate. I had to use golden syrup instead of Karo, but the flavours were fabulous. Excellent for a dinner party as you can make it the day before and forget about it. Thanks Erin for this recipe. Chocoholics of the world unite!

Kate in Katoomba August 10, 2004

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