Buffalo Truffle Loaf

READY IN: 35mins
Recipe by Miss Erin C.

I had this wonderful dessert at the Jazz bar by our house last night, it was amazing! This is very rich. You need to make this a day ahead, it must be refrigerated overnight.

Top Review by mandabears

I don't get it, I read this recipe twice and I still don't see how much Buffalo to put in. Oh well, I made it without the Buffalo and served with a raspberry sauce made with fresh raspberry and realhipped cream YUM YUM YUM........

Ingredients Nutrition


  1. Line a loaf pan with plastic wrap.
  2. Mix 1/2 c of heavy cream with the egg yolks.
  3. In a 3 qt pan, melt the chocolate, corn syrup and butter over medium heat.
  4. Add the egg mixture and cook 3 minutes, stirring constantly.
  5. Cool to room temperature.
  6. Beat the remaining heavy cream, sugar and vanilla to soft peak stage.
  7. Fold into the chocolate mixture and pour into the lined pan.
  8. Refrigerate overnight.
  9. Remove loaf from pan, serve sliced with whipped cream.

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