YUM!!! We loved this sandwich!! I sauteed the tofu with just Pam and browned it up really nicely. Did the same with the mushrooms & onions. We actually had this two nights in a row we liked it so much. Thanks for sharing!! Hubby rated a 9/10, which is HIGH compliments from him! :O)
I'm new to vegetarianism and am looking for meatless recipes. Delicious! Will make again soon. Thanks Nikoma for a great recipe!!!
This was so good! I made Bobby Flay's Buffalo Wing Sauce for the sauce and it was great in this sandwich(I halved the recipe)! Thanks Nikoma for a yummy lunch! Made for PAC(Pick a Chef)-spring 2009.
I'm sorry that I didn't get a photo of this when I had a chance, because now it's gone. I'll have to make this again soon. I increased the recipe by 18 times to try out as a "special" at the cafe where I cook. We sold out, and the customers that got some are asking for it again. It's a simple recipe, and adding the mushrooms and onions really adds a nice dimension. I added in some garlic and fresh parsley to the mushrooms. I caramelized the onions separately from the mushrooms, and then just layered the tofu in buffalo sauce, mushrooms, onions and baby spinach in our hard sub rolls. This is a pretty lunch, aromatic and tasty. I'll have to try it again soon, thanks for the idea, Nikoma!
Turned out great! I sliced the tofu 1/4" thick and topped the sandwich with some lettuce and Lighthouse blue cheese dressing. I liked the addition of the sauteed mushrooms and onion, it didn't seem like it made sense at first, but they added a nice texture. Thanks for sharing the recipe.