Buffalo Thigh Sliders
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 8 boneless skinless chicken thighs (trimmed)
- 29.58 ml olive oil (for drizzling)
- 2.46 ml granulated onion (more or less to taste)
- 2.46 ml granulated garlic (more or less to taste)
- salt and pepper
- 44.37 ml butter
- 59.14 ml hot sauce (I prefer Frank's RedHot)
- 236.59 ml sour cream
- 118.29 ml blue cheese (crumbles)
- 59.14 ml chives (chopped)
- 1 lemon, juice of
- 8 dinner rolls (or soft, small slider rolls split)
- 118.29 ml carrot, shredded for topping
- shredded lettuce, for topping
directions
- Preheat outdoor grill to medium high.
- Dress chicken thighs with EVOO and season with a sprinkle of granulated onion, garlic, salt and pepper.
- Grill, turning once, until cooked through (about 10 min).
- While cooking chicken, melt the butter in a shall saucepan and add in the hot sauce.
- Add chicken to the sauce and coat thoroughly.
- In a small bowl, mix the sour cream, blue cheese, chives, and lemon juice. Season with salt and pepper.
- Place the chicken on the roll bottoms and top with lettuce, carrots, and blue cheese sauce. Top with the roll tops and enjoy!
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