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    You are in: Home / Recipes / Buffalo Thigh Sliders Recipe
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    Buffalo Thigh Sliders

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Cook Tara K.'s Note:

    I got this from everyday with Rachael Ray. It's a great mag! You should get it :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 boneless skinless chicken thighs (trimmed)
    • 2 tablespoons olive oil (for drizzling)
    • 1/2 teaspoon granulated onion (more or less to taste)
    • 1/2 teaspoon granulated garlic (more or less to taste)
    • salt and pepper
    • 3 tablespoons butter
    • 1/4 cup hot sauce (I prefer Frank's RedHot)
    • 1 cup sour cream
    • 1/2 cup blue cheese (crumbles)
    • 1/4 cup chives (chopped)
    • 1/2 lemon, juice of
    • 8 dinner rolls (or soft, small slider rolls split)
    • 1/2 cup carrot, shredded for topping
    • shredded lettuce, for topping

    Directions:

    1. 1
      Preheat outdoor grill to medium high.
    2. 2
      Dress chicken thighs with EVOO and season with a sprinkle of granulated onion, garlic, salt and pepper.
    3. 3
      Grill, turning once, until cooked through (about 10 min).
    4. 4
      While cooking chicken, melt the butter in a shall saucepan and add in the hot sauce.
    5. 5
      Add chicken to the sauce and coat thoroughly.
    6. 6
      In a small bowl, mix the sour cream, blue cheese, chives, and lemon juice. Season with salt and pepper.
    7. 7
      Place the chicken on the roll bottoms and top with lettuce, carrots, and blue cheese sauce. Top with the roll tops and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Buffalo Thigh Sliders

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.8
     
    Calories from Fat 377
    56%
    Total Fat 41.9 g
    64%
    Saturated Fat 19.4 g
    97%
    Cholesterol 175.9 mg
    58%
    Sodium 1120.7 mg
    46%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.7 g
    10%
    Protein 37.8 g
    75%

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