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    You are in: Home / Recipes / Buffalo-Style Turkey Chili Recipe
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    Buffalo-Style Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    rpgaymer's Note:

    I somehow ended up with several bottles of Buffalo sauce in the fridge, so I've been using it a lot lately. I made this chili to use some more up. It is tasty, I must say.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a dutch oven over medium-high heat. Brown ground meat for about 8-10 minutes, or until almost crispy and dry.
    2. 2
      Add all other ingredients to the pot, except for the blue cheese. Be sure to add the can liquid from the beans as well.
    3. 3
      Stir, bring to a boil, then lower heat and simmer for 2-3 hours. Stir every every 15 minutes or so.
    4. 4
      Serve in bowls topped with crumbled blue cheese.

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    Nutritional Facts for Buffalo-Style Turkey Chili

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.0
     
    Calories from Fat 230
    35%
    Total Fat 25.6 g
    39%
    Saturated Fat 8.8 g
    44%
    Cholesterol 99.5 mg
    33%
    Sodium 2184.4 mg
    91%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 21.2 g
    85%
    Sugars 9.8 g
    39%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    vegetable stock

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