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    You are in: Home / Recipes / Buffalo Style Stuffed Eggs Recipe
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    Buffalo Style Stuffed Eggs

    1/2 Photos of Buffalo Style Stuffed Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    #1 Baker's Note:

    people will ask you for the recipe!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hard cook eggs.
    2. 2
      Cool, shell, then cut in half.
    3. 3
      Mash yolks and mix well all other ingredients except diced celery.
    4. 4
      Spoon yolk mixture back into egg white halves.
    5. 5
      Garnish with diced celery.

    Ratings & Reviews:

    • on November 27, 2013

      55

      This has become my favorite deviled egg recipe. We all love it. Use a good quality blue cheese and they will knock your socks off. The only caution I would add is to check for taste before adding salt. Sometimes the blue cheese is salty enough and additional salt is not needed. And I usually just use ground celery seed rather than the celery salt, again to avoid over salting them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      55

      Absolutely delicious! Loved the combination of blue cheese and Tabasco in this delived egg variation. Different and totally addictive. Thanks for sharing the recipe! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2014

      45

      These are the bomb! My sister lives in Buffalo so I made them for her and she loved them. Love the blue cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Buffalo Style Stuffed Eggs

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 36
    64%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 95.7 mg
    31%
    Sodium 143.9 mg
    5%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    celery salt

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