Buffalo Style Stuffed Eggs

Total Time
Prep 20 mins
Cook 30 mins

people will ask you for the recipe!!

Ingredients Nutrition


  1. Hard cook eggs.
  2. Cool, shell, then cut in half.
  3. Mash yolks and mix well all other ingredients except diced celery.
  4. Spoon yolk mixture back into egg white halves.
  5. Garnish with diced celery.


Most Helpful

This has become my favorite deviled egg recipe. We all love it. Use a good quality blue cheese and they will knock your socks off. The only caution I would add is to check for taste before adding salt. Sometimes the blue cheese is salty enough and additional salt is not needed. And I usually just use ground celery seed rather than the celery salt, again to avoid over salting them.

Mary K. W. November 27, 2013

Absolutely delicious! Loved the combination of blue cheese and Tabasco in this delived egg variation. Different and totally addictive. Thanks for sharing the recipe! Made for PAC Fall 2007.

LonghornMama September 15, 2007

These are the bomb! My sister lives in Buffalo so I made them for her and she loved them. Love the blue cheese.

FriscoBay April 07, 2014

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