Buffalo-Style Stuffed Celery - WW 1
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 Pieces
- Serves:
- 10
ingredients
- 1⁄2 cup low-fat cream cheese, softened
- 2 tablespoons blue cheese, softened
- 1⁄2 teaspoon garlic, minced
- 1⁄4 teaspoon salt
- 5 celery ribs, five large ribs cut into 4 pieces each
- 2 1⁄2 teaspoons hot pepper sauce
- 1 tablespoon fresh chives, chopped (optional)
directions
- In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
- To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired. Yields 2 pieces stuffed celery per serving.
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RECIPE SUBMITTED BY
cyndiconwaybooth
Richardson, Texas
I'm married with furbabies. I love to cook and spend time with my husband. We spend a lot of time cooking together.