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    You are in: Home / Recipes / Buffalo-Style Hot Wings With Blue Cheese Dip Recipe
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    Buffalo-Style Hot Wings With Blue Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Cucina Casalingo's Note:

    This are such a treat! Classic buffalo-style hot wings are a snap to prepare. Serve the spicy wings with the traditional accompaniments: creamy blue cheese dip and crispy celery stalks. I use Spiracha Hot Chili Sauce found in Asian food markets. Using cornstarch, rather than flour, gives an extra crispy coating. (The cooking time includes the refrigerator resting time.)

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    Units: US | Metric


    1. 1
      In a bowl, using the back of a fork, mash the blue cheese into pea-size pieces.
    2. 2
      Add the mayonnaise and buttermilk and whisk until well combined.
    3. 3
      Season with salt and pepper. Transfer the dip to a small bowl, cover with plastic wrap and refrigerate until ready to serve. (The dip can be made up to 2 days in advance.).
    4. 4
      Cut through the joint on each chicken wing to separate the wing into 2 pieces.
    5. 5
      Rinse and pat the chicken pieces dry.
    6. 6
      Combine cornstarch cayenne, paprika, salt and pepper in a large zip style plastic bag. Shake to blend.
    7. 7
      Dredge the wings in the cornstarch mixture, shaking off the excess.
    8. 8
      Place wings on a rack lined baking sheet and place in the refrigerator for 90 minutes. (This step causes the coating to adhere better.).
    9. 9
      Pour the oil into a large pot, making sure the oil does not come more than halfway up the sides.
    10. 10
      Heat the oil to 375°F on a deep-frying thermometer.
    11. 11
      (Or use a deep-fat fryer following the manufactures directions.).
    12. 12
      Preheat an oven to 200°F Line a baking sheet with paper towels.
    13. 13
      Working in batches, fry the wings until golden brown and crispy, 8 to 10 minutes. (Use less time if wings aren't too meaty.).
    14. 14
      Transfer the wings to the paper towel-lined baking sheet and keep warm in the oven.
    15. 15
      In a small saucepan over medium heat, combine the hot sauce and butter and heat until the butter melts.
    16. 16
      (Alternatively, in a small microwavable bowl, whisk together the hot sauce and butter and warm in a microwave at 15-second intervals until hot.).
    17. 17
      Transfer the fried chicken wings to a large bowl. Pour the sauce over the wings and stir to coat evenly.
    18. 18
      Serve immediately with the blue cheese dip and celery stalks.

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    Nutritional Facts for Buffalo-Style Hot Wings With Blue Cheese Dip

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4763.3
    Calories from Fat 4521
    Total Fat 502.3 g
    Saturated Fat 55.5 g
    Cholesterol 236.6 mg
    Sodium 1435.7 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 0.3 g
    Sugars 5.1 g
    Protein 50.2 g

    The following items or measurements are not included:


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