Buffalo Style Deviled Eggs

READY IN: 20mins
Recipe by *PENNY*

A different twist on the traditional deviled eggs.

Top Review by duckit

I made this according to the instruction. I had to at least double the mayo and I feel that the blue cheese could be at least halved. So when I make it again and I will, I will put in no more that a 1/4 cup of blue cheese. I still gave it a 4, but would have given it a five if these changes were in place.

Ingredients Nutrition

Directions

  1. Hard boil eggs.
  2. After peeling and cooling, halve eggs lengthwise.
  3. In bowl mash yolks with other ingredients and spoon equally into the 24 egg halves.
  4. Garnish tops with a bit of paprika or if you dare, a bit of cayenne.
  5. CORRECTED RECIPE -- REVERSED QUANTITY OF MAYO AND BLUE CHEESE.

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