Buffalo Style Deviled Eggs

Total Time
20mins
Prep 5 mins
Cook 15 mins

A different twist on the traditional deviled eggs.

Ingredients Nutrition

Directions

  1. Hard boil eggs.
  2. After peeling and cooling, halve eggs lengthwise.
  3. In bowl mash yolks with other ingredients and spoon equally into the 24 egg halves.
  4. Garnish tops with a bit of paprika or if you dare, a bit of cayenne.
  5. CORRECTED RECIPE -- REVERSED QUANTITY OF MAYO AND BLUE CHEESE.

Reviews

(3)
Most Helpful

I made this according to the instruction. I had to at least double the mayo and I feel that the blue cheese could be at least halved. So when I make it again and I will, I will put in no more that a 1/4 cup of blue cheese. I still gave it a 4, but would have given it a five if these changes were in place.

duckit July 07, 2003

A very nice and different twist on the usual deviled eggs. Next time I will double or triple the the amount of hot sauce (but I like it hot).

ClarkeCC December 15, 2008

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