1 Review

Good Wings! The bluecheese dipping sauce was good, and easy too. I used Texas Pete hot sauce instead of the Tabasco--I don't care for Tabasco. I also dredged the wings in plain flour, then in and egg/milk wash, then in flour seasoned with Tony's Cajun seasoning befor frying. Then I tossed the wings in the hot sauce--this gives the sauce something to stick to. They came out great--thanks for posting.

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Pokey in San Antonio, TX April 12, 2006
Buffalo-Style Chicken Wings