Buffalo Style Chicken Wings

READY IN: 35mins
Recipe by Bergy

I have not made this recipe but it sounds good. It was in our local TV guide. Posted by request. In a way this is a dip but it sounds great with the wings.

Top Review by ChipotleChick

This was the first time that I ever attempted buffalo wings at home. Wow! These turned out fantastic! I put the broiler on too high and almost turned my kitchen into a blazing inferno, but, you live and learn :) I had to modify the sauce a bit to fit my diet, so I omitted the lemon juice and used water instead of milk. I LOVED it! I used Frank's Red Hot as the hot sauce. Thanks for sharing!

Ingredients Nutrition


  1. Preheat broiler.
  2. Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.
  3. Cover and refrigerate.
  4. Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.
  5. Broil 5" from heat for 10 minutes, turn wings and broil a further 10-15 minutes.
  6. Meanwhile in a saucepan melt butter; combine with the hot sauce.
  7. Pour sauce over broiled wings and toss.
  8. Arrange on a platter with the celery sticks and cheese mixture.
  9. Dip sticks and wings in the cheese.

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