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    You are in: Home / Recipes / Buffalo Style Chicken Fingers Recipe
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    Buffalo Style Chicken Fingers

    Buffalo Style Chicken Fingers. Photo by Nif

    1/5 Photos of Buffalo Style Chicken Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    weekend cooker's Note:

    A serving of these contains half the calories and two-thirds less fat than the same serving size of traditional buffalo wings

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    Ingredients:

    Serves: 24

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a shallow bowl, combine crushed cornflakes, parsley, and salt.
    3. 3
      Cut chicken breasts into strips 3/4 inches by 3 inches.
    4. 4
      In a bowl, combine the 2/3 cup blue cheese salad dressing, water and hot pepper sauce.
    5. 5
      Add chicken, and stir to coat.
    6. 6
      Roll chicken pieces individually in crumb mixture to coat.
    7. 7
      Place chicken strips in a single layer in two lightly greased 15x10x1 baking pans.
    8. 8
      Bake one pan at a time for 18-20 minutes or until chicken is no longer pink, and crumbs are golden.
    9. 9
      To serve, transfer chicken to a serving platter.
    10. 10
      Serve warm with celery sticks, and additional blue cheese dressing for dipping.

    Ratings & Reviews:

    • on October 04, 2011

      55

      It didn't long for these guys to disappear off plates...even the kids polished them off with no complaints.
      Beautiful crisp crumb ( that even DH commented on) and moist tender chicken...delicious!
      Made for 123 Hits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2011

      55

      These are FANTASTIC chicken fingers! I used the full amount of hot sauce and thought the heat was perfect. I let the chicken "marinate" in the dressing/hotsauce mixture for about an hour before coating it with the crumb mixture. Cook time was perfect; moist chicken and crispy crust. Loved this - it's a winner - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2011

      55

      WOW...this chicken is AMAZING! I used chicken tenders instead of chicken breasts because that was what I had in the freezer. I left the tenders whole so they were bigger than what is stated in the recipe. Other than that, I didn't change a thing. I can't believe how much flavor this chicken had. The hot pepper sauce gave it a little "bite" but not enough where it burns your mouth. I used 4 teaspoons of hot pepper sauce and I thought the amount of heat was perfect. So quick and easy to make. I will be making this recipe often. Thanks for another winner, weekend cooker. Made for Aug. 2011 Aus/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Buffalo Style Chicken Fingers

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 92.6
     
    Calories from Fat 40
    43%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 26.3 mg
    8%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 8.4 g
    16%

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