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    You are in: Home / Recipes / "buffalo" Stuffed Eggs Recipe
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    "buffalo" Stuffed Eggs

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on December 02, 2010

      We love deviled eggs, and I enjoy everything about Buffalo chicken wings except the actual chicken wings. So you can imagine my delight when I discovered this recipe! These are incredibly delicious. The celery garnish looks very nice, and is the perfect contrast to the richness of the filling. Next time I might add a little more cheese. Thanks for posting!

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    • on June 24, 2010

      Adding another great stuffed eggs recipe to my cookbook! Since I had some Stilton leftover from another recipe, I decided to make these. I, also, added just a leetle more hot sauce. Otherwise, just delicious as written. Thnx for sharing another great recipe, twissis! Made for the Voracious Vagabonds of ZWT 6.

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    • on June 19, 2010

      Fantastic! We adore deviled eggs and I'm always looking for new recipes. This one was a big hit because of the Stilton. I think the celery garnish is a great idea and it made for a very pretty presentation. Thanks for sharing. Made for ZWT 6.

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    • on June 19, 2010

      Delish!! We ADORE all things blue cheese and used Stilton for these. I haved the recipe and also added a wee bit more Tabasco. Thanks for posting, Twissis. Made for ZWT 6.

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    • on February 07, 2011

      I enjoyed the taste and the celery on top! It was pretty and I'm glad I tagged this in Best of 2010 tag in the game room at Food.com.!

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    • on January 05, 2009

      Nice twist on stuffed eggs. The bleu cheese definately adds a nice "bite" to the eggs.

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    • on January 26, 2007

      These were great! I made half the recipe because DH won't touch an egg unless it's scrambled. I've almost finished them all in 2 days by myself! Nice combination of flavors and I'm lovin' adding another variation of deviled eggs to my 'keepers'. Thanks twissis.

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    • on January 21, 2007

      What a wonderful twist on an old favorite! I used a little less than the directed amount for the blue cheese and a little more for the Tabasco sauce, for very tasty results! Thanks, twissis!

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    • on August 18, 2006

      Great eggs! Combining the best of two recipes--When Buffalo wings are on the bar, I never eat the chicken, but I do love the celery and the bleu cheese sauce--and this is the best of Buffalo wings in a devilled egg! How could you go wrong!

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    • on May 02, 2006

      These eggs were pretty good, but definetly different. I think the bleu cheese overpowered them just alittle too much. I cut the recipe in half but I used the whole 1/4 cup of mayo (by accident) but I think that worked out for the better. I had a good amount for refilling each egg. One thing I didn't do was tell dh that they weren't your usual deviled eggs, so I wish you could have seen his face.lol. He accepted the second one alot better and the third... I think if you have them you need to tell the people eating them they are bleu cheese eggs before they try 'em. I really didn't get the buffalo part to them. Overall they were still good with dinner. I made them for PAC Spring 2006. Thanks Twissis!

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    Nutritional Facts for "buffalo" Stuffed Eggs

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 79
    65%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 190.6 mg
    63%
    Sodium 186.6 mg
    7%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info
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