Buffalo Stew (Tanka-Me-A-Lo)

Total Time
1hr 18mins
18 mins
1 hr

This is Native Americans "beef stew" if you wanna called it that, It's very delicious and I think you would like it too, but finding buffalo meat might be a problem.

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  1. Brown the buffalo cubes on high heat until seared about 3 minutes.
  2. Add 4 quarts of water, potatoes and carrots and boil until veggies are tender.
  3. Add stewed tomatoes and celery and barley cook an additional 5 minutes.
  4. Remove from fire and place into baking dish.
  5. Bake at 425°F for 30 minutes.
  6. Remove from oven and enjoy.
  7. Note: This stew tastes really great--you can use elk or bear or even rabbit in place of buffalo.