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    You are in: Home / Recipes / Buffalo Stew (Tanka-Me-A-Lo) Recipe
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    Buffalo Stew (Tanka-Me-A-Lo)

    Buffalo Stew (Tanka-Me-A-Lo). Photo by mersaydees

    1/1 Photo of Buffalo Stew (Tanka-Me-A-Lo)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    18 mins

    1 hrs

    Chef Otaktay's Note:

    This is Native Americans "beef stew" if you wanna called it that, It's very delicious and I think you would like it too, but finding buffalo meat might be a problem.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the buffalo cubes on high heat until seared about 3 minutes.
    2. 2
      Add 4 quarts of water, potatoes and carrots and boil until veggies are tender.
    3. 3
      Add stewed tomatoes and celery and barley cook an additional 5 minutes.
    4. 4
      Remove from fire and place into baking dish.
    5. 5
      Bake at 425°F for 30 minutes.
    6. 6
      Remove from oven and enjoy.
    7. 7
      Note: This stew tastes really great--you can use elk or bear or even rabbit in place of buffalo.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 27, 2010

      55

      This stew is simple and delicious. I'm fortunate to live in Maine where buffalo stew meat is not hard to find. In general I halved this recipe because I had 1 pound of buffalo stew meat. I used 1 quart of water, 2 stalks of celery, 2 carrots, and the full 1 cup barley. Thanks, Chef Otaktay!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2009

      Although the instructions call for adding carrots, no carrots are listed under ingredients. Also, if 4 quarts of water are to be added, then the amount of barley should be increased. As it is now, there's way too much water for the listed ingredients. Finally, I found 6 stalks of celery were needed, not 2.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Stew (Tanka-Me-A-Lo)

    Serving Size: 1 (888 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.9
     
    Calories from Fat 14
    28%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 256.9 mg
    10%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 13.0 g
    52%
    Sugars 7.0 g
    28%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    buffalo stew meat

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