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    You are in: Home / Recipes / Buffalo Stew for 3800 Recipe
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    Buffalo Stew for 3800

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    Total Time:

    Prep Time:

    Cook Time:

    1008 hrs

    336 hrs

    672 hrs

    Lausanne's Note:

    This recipe comes from the cookbook "Family Favorites" from St. Jude Church in Radford, VA. It was submitted by Laraine Simpson.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large buffalo
    • beef gravy (lots)

    Directions:

    1. 1
      Cut 1 large buffalo into small bite-size pieces. This should take about 2 weeks. Add enough brown gravy to cover in a very large pan.
    2. 2
      Cook over kerosene fire for about 4 weeks at 450°F
    3. 3
      This will serve 3800 people. If more are expected, two rabbits may be added, but do this only if need be, as some people do not like to find hare in their stew.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Buffalo Stew for 3800

    Serving Size: 1 (0 g)

    Servings Per Recipe: 3800

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    buffalo

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