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    You are in: Home / Recipes / Buffalo Skewers Recipe
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    Buffalo Skewers

    Buffalo Skewers. Photo by MarraMamba

    1/1 Photo of Buffalo Skewers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ellie_'s Note:

    Buffalo is very lean and a great choice for low fat meals (beef can be subsituted at a higher calorie/fat count). For WW on the flex plan one serving = 3 points. The 24 hour marinating time is not included in prep/cook times. Recipe source: Great Cooking Every Day

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 9 x 13- glass dish or bowl combine marinade ingredients (onion - nutmeg).
    2. 2
      Thread buffalo onto metal skewers.
    3. 3
      Place skewered buffalo in marinade, turning to coat, cover with plastic wrap and refrigerate for 24 hours.
    4. 4
      Spray grill rack or broiler pan with Pam and then prepare grill or preheat broiler.
    5. 5
      Remove skewers from marinade, discarding marinade.
    6. 6
      Grill or broil skewers 5-inches from heat until done (3 minutes per side for medium-rare).
    7. 7
      Transfer skewers to platter or individual plates.

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    Ratings & Reviews:

    • on October 19, 2007

      55

      fantastic! I marinaded it overnight and it was so so tender. The spices were perfect for me. Next time i will use something like my mint raita as a dipping sauce for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Skewers

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 31
    18%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 75.7 mg
    25%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 27.8 g
    55%

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