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    You are in: Home / Recipes / Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce Recipe
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    Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce

    Average Rating:

    2 Total Reviews

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    • on February 04, 2007

      This had to be the best dish dh ever made. There is nothing at all in this recipe I would change. TY TY TY So much for this post

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    • on September 30, 2006

      I'm thrilled to be the first to review this recipe,it was delicious! The real star here was the scrumptious Bleu Cheese Sauce. Bleu Cheese can sometimes overpower a dish with it's sharply intense flavor, but not so here! This would be fantastic for company & is an elegant and refreshing change for Buffalo & Bleu cheese lovers who are bored with the standard Buffalo Wings with Bleu Cheese dip. If you're not fond of seafood or allergic, by all means try the sauce for a sophisticated Mac n Cheese side dish to accompany beef or chicken. Also, the recipe doesn't really state when to add the half-and-half but I simply poured it in after cooking the onion, etc. and it turned out just fine. Ginny, I'm heading over to review another of your yummy contributions and then I'm taking a good long gander at all your recipes!

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    Nutritional Facts for Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1260.8
     
    Calories from Fat 510
    40%
    Total Fat 56.6 g
    87%
    Saturated Fat 26.7 g
    133%
    Cholesterol 481.4 mg
    160%
    Sodium 1352.2 mg
    56%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.3 g
    21%
    Protein 71.4 g
    142%

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