1 Review

This was tasty! I didn't freeze it first, just used the precooked shrimp and threw them in a plastic baggie with the "marinade" and let it chill out in the fridge for a few hours. I heated them up in a pan on the stove. It couldn't have been any easier! Thanks for sharing!

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Shelby Jo March 02, 2009
Buffalo Shrimp (Oamc)