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    You are in: Home / Recipes / Buffalo Shrimp Recipe
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    Buffalo Shrimp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 03, 2008

      We did this recipe just like written and Im sorry to say it just didnt work. Breading burnt befor shimp was cooked and fell off. A total disaster we will not be making these shrimp again.

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    • on April 19, 2005

      This was delicious!!! I used very large shrimp, made the recipe exactly as written. I made them partly in advance up to step 4. After breading them I left them in the fridge til needed. As you can see on the picture they came out golden brown and crispy. In the keeper file!

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    • on October 16, 2004

      This is absolutely delicious. I don't really care for shrimp, but this recipe was wonderful. It's great to dip in blue cheese. We used smaller shrimp when we made it, but it still came out great!

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    Nutritional Facts for Buffalo Shrimp

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 71
    73%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 34.9 mg
    11%
    Sodium 313.7 mg
    13%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.5 g
    5%

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