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We did this recipe just like written and Im sorry to say it just didnt work. Breading burnt befor shimp was cooked and fell off. A total disaster we will not be making these shrimp again.
This was delicious!!! I used very large shrimp, made the recipe exactly as written. I made them partly in advance up to step 4. After breading them I left them in the fridge til needed. As you can see on the picture they came out golden brown and crispy. In the keeper file!
This is absolutely delicious. I don't really care for shrimp, but this recipe was wonderful. It's great to dip in blue cheese. We used smaller shrimp when we made it, but it still came out great!