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    You are in: Home / Recipes / Buffalo Ranch Fish Tacos Recipe
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    Buffalo Ranch Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    bridgettels's Note:

    You can use any kind of fish you'd like!

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    Ingredients:

    Serves: 3

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 450.
    2. 2
      3. Mix mayo with hot sauce (preferably sriracha) and jalapeno juice until well combined.
    3. 3
      3. Cut fish fillets into about four pieces each. Sprinkle each piece with salt and pepper then brush each piece with mayo mixture. Roll each piece in panko crumbs until well coated.
    4. 4
      4. Spray broiling rack with cooking spray and place on a baking sheet. Place fish on rack and bake approximately 10-15 minutes.
    5. 5
      5. While fish is baking, mix Ranch and buffalo sauce.
    6. 6
      6. Spread buffalo Ranch on tortilla then add fish. Top with cheese and/or other toppings of your choice.

    Ratings & Reviews:

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    Nutritional Facts for Buffalo Ranch Fish Tacos

    Serving Size: 1 (311 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 700.9
     
    Calories from Fat 285
    40%
    Total Fat 31.6 g
    48%
    Saturated Fat 5.2 g
    26%
    Cholesterol 140.3 mg
    46%
    Sodium 1211.9 mg
    50%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.3 g
    25%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    jalapeno juice

    buffalo wing sauce

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