Buffalo Ranch Chicken Dip With Frito Scoops

Total Time
Prep 10 mins
Cook 30 mins

This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.

Ingredients Nutrition


  1. Mix all ingredients except cheese.
  2. Bake at 350°F for 25 minutes and stir after 12 minutes.
  3. Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
  4. Place back in oven for 8 minutes.
  5. Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
  6. I usually double this recipe.
Most Helpful

I have made this several times for my husband to take to poker games. It is a big hit and there are never left overs!

smarler77 January 16, 2010

The dip was very good. I only used 8 oz. shredded cheese and used 1/2 cup hot sauce, but it was very tasty. I recommend eating it while it is very hot and serving it in a dish that can keep it hot. Once it started to cool it lost it's star power.

kirbywood July 05, 2009

Yummmmm! I used Station (Not Ranch ;-) )dressing for the ranch dressing, cut the cheddar back to 8 oz but then added about 2 oz blue cheese. The blue cheese added a nice background flavor behind the heat of the hot sauce. I can't imagine this with *more* cheese than I used - and I'm a cheese-o-holic! I stirred 4 oz of cheddar and all the blue cheese in at the 12 minute mark then topped with the remaining 4 oz cheddar later. Ate with club crackers (I don't care for Fritos). Loved it! Thanks!

flower7 April 19, 2008