Total Time
40mins
Prep 10 mins
Cook 30 mins

Ready, Set, Cook! Hidden Valley Contest Entry. Saw many different recipes on the internet, but none had the combined ingredients that I chose. I love the flavor of a rotisserie chicken, which I thought added great flavor to the dip, and it was easy, since I purchased the cooked rotisserie chicken from my local grocery store. This is better than eating messy Buffalo Chicken Wings. This dip is great served on butter crackers, or tortilla chips.

Ingredients Nutrition

Directions

  1. In a large skillet add the olive oil over medium heat. When the oil is heated then add in the finely chopped shallots and celery, and the ground black pepper. Saute for 5 minutes. Add the cream cheese, and cook for 3 minutes.
  2. Remove the skillet from the heat, and add the hot sauce, Hidden Valley Original Ranch Dressing, plain greek yogurt, rotisserie chicken, cheddar cheese, and gruyere cheese. Mix well.
  3. Pour mixture in to a greased 9X13-inch pan, and place in a preheated 350 degree F. oven for 30 minutes.
  4. Remove the dish from the oven, and sprinkle with the chopped chives and parmesan cheese. Let dish sit for 10 minutes before serving.