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    You are in: Home / Recipes / Buffalo Ranch Chicken Dip #RSC Recipe
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    Buffalo Ranch Chicken Dip #RSC

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lmspeck's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Saw many different recipes on the internet, but none had the combined ingredients that I chose. I love the flavor of a rotisserie chicken, which I thought added great flavor to the dip, and it was easy, since I purchased the cooked rotisserie chicken from my local grocery store. This is better than eating messy Buffalo Chicken Wings. This dip is great served on butter crackers, or tortilla chips.

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    1. 1
      In a large skillet add the olive oil over medium heat. When the oil is heated then add in the finely chopped shallots and celery, and the ground black pepper. Saute for 5 minutes. Add the cream cheese, and cook for 3 minutes.
    2. 2
      Remove the skillet from the heat, and add the hot sauce, Hidden Valley Original Ranch Dressing, plain greek yogurt, rotisserie chicken, cheddar cheese, and gruyere cheese. Mix well.
    3. 3
      Pour mixture in to a greased 9X13-inch pan, and place in a preheated 350 degree F. oven for 30 minutes.
    4. 4
      Remove the dish from the oven, and sprinkle with the chopped chives and parmesan cheese. Let dish sit for 10 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Buffalo Ranch Chicken Dip #RSC

    Serving Size: 1 (55 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 218.3
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 5.8 g
    Cholesterol 49.8 mg
    Sodium 498.5 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 13.0 g

    The following items or measurements are not included:

    Greek yogurt

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