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    You are in: Home / Recipes / Buffalo Potato Wedges Recipe
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    Buffalo Potato Wedges

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 08, 2010

      If you like the taste of hot wings, you will enjoy these. I made exactly as written (using Frank's hot sauce); however, I wanted my potato wedges to be somewhat crispy, so I upped the temp to 425 and baked for the last 15 minutes. The crispy results I wanted were achieved. I could not eat as many of these as I could hot wings; but I was craving hot wings and didn't have any wings to make my own so I tried these. I'm not sure that I will make this often because my kids and my husband do not like spicy foods; but it was a nice change of pace. Thanks.

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    • on June 01, 2009

      I made these tonight and everyone loved them. This is unusual because out of the 5 of us usually not everyone agrees. I made them just like the recipe stated but the only difference was cooking them longer so they got a little crispy. Thanks this was a great recipe.

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    • on October 26, 2008

      These are wonderful! We used Frank's Red Hot for the hot pepper sauce and dipped them in ranch dressing. I plan on making them for our super bowl party!

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    • on October 26, 2008

      These were good! I used Frank's hot sauce since (in my opinion) it lends the flavor of "buffalo" to any recipe...will make again.

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    • on October 26, 2008

      Very easy and tasty dish. It did take my potatoes alot longer to bake than 30 minutes, but that could be the size wedges I cut them into. The overwhelming flavor was the buffalo sauce (I used tabasco as my hot pepper sauce), so I'm afraid that the sprinkling off the s & p and garlic powder was a waste for me. I would definately make these again.

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    Nutritional Facts for Buffalo Potato Wedges

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 91
    36%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 564.1 mg
    23%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.9 g
    7%
    Protein 4.4 g
    8%

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