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    You are in: Home / Recipes / Buffalo Potato Wedges Recipe
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    Buffalo Potato Wedges

    Buffalo Potato Wedges. Photo by Lvs2Cook

    1/2 Photos of Buffalo Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Lvs2Cook's Note:

    If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a baking sheet with cooking spray.
    2. 2
      Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
    3. 3
      Bake at 375º for 30 minutes until tender.
    4. 4
      Remove pan from oven.
    5. 5
      Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
    6. 6
      Stir to combine.
    7. 7
      Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
    8. 8
      Serve with salad dressing for dipping.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 08, 2010

      45

      If you like the taste of hot wings, you will enjoy these. I made exactly as written (using Frank's hot sauce); however, I wanted my potato wedges to be somewhat crispy, so I upped the temp to 425 and baked for the last 15 minutes. The crispy results I wanted were achieved. I could not eat as many of these as I could hot wings; but I was craving hot wings and didn't have any wings to make my own so I tried these. I'm not sure that I will make this often because my kids and my husband do not like spicy foods; but it was a nice change of pace. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      I made these tonight and everyone loved them. This is unusual because out of the 5 of us usually not everyone agrees. I made them just like the recipe stated but the only difference was cooking them longer so they got a little crispy. Thanks this was a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      These are wonderful! We used Frank's Red Hot for the hot pepper sauce and dipped them in ranch dressing. I plan on making them for our super bowl party!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Buffalo Potato Wedges

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 91
    36%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 564.1 mg
    23%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.9 g
    7%
    Protein 4.4 g
    8%

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