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    You are in: Home / Recipes / Buffalo Potato Skins Recipe
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    Buffalo Potato Skins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 01, 2009

      Mmmm...these take a little work, but are delicious! My favorite part of the potato is the skin so I was pleased with this healthy way to take care of my buffalo wing AND potato cravings. I highly recommend buying the good bleu cheese dressing or making your own to make this even more amazing.

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    • on September 27, 2009

      Fabulous! As is, it was so spicy but when I dipped it in the Ranch dressing, it lessened the heat which is great for me. Indeed, don't leave out the dip! Buffalo potato skins is a first for me and I'm glad I tried it. I used the excess potatoes to make potato croquettes. Thanks for sharing, happynana! Made for Aus/NZ recipe swap #32.

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    • on February 21, 2009

      Very good! I made a double batch and they were well received--gone in minutes! Next time, I might double the hot sauce for a spicier version, though my wife likes them as-is.

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    • on February 21, 2009

      Really enjoyed this!

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    Nutritional Facts for Buffalo Potato Skins

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.7
     
    Calories from Fat 96
    42%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 27.9 mg
    9%
    Sodium 374.9 mg
    15%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    sea salt

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