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Mmmm...these take a little work, but are delicious! My favorite part of the potato is the skin so I was pleased with this healthy way to take care of my buffalo wing AND potato cravings. I highly recommend buying the good bleu cheese dressing or making your own to make this even more amazing.

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kolleen1021 October 01, 2009

Fabulous! As is, it was so spicy but when I dipped it in the Ranch dressing, it lessened the heat which is great for me. Indeed, don't leave out the dip! Buffalo potato skins is a first for me and I'm glad I tried it. I used the excess potatoes to make potato croquettes. Thanks for sharing, happynana! Made for Aus/NZ recipe swap #32.

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Pneuma September 27, 2009

Very good! I made a double batch and they were well received--gone in minutes! Next time, I might double the hot sauce for a spicier version, though my wife likes them as-is.

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Chef "Uncle Bob" February 21, 2009

Really enjoyed this!

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ktcolbert February 21, 2009
Buffalo Potato Skins