Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Potato Skins Recipe
    Lost? Site Map

    Buffalo Potato Skins

    Buffalo Potato Skins. Photo by happynana

    1/1 Photo of Buffalo Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    happynana's Note:

    This is from Woman's Day. We had these for dinner tonight and thought they were very good. Be sure to dip them in the dressing -- it makes the recipe in our opinion. Next time I would double the hot pepper sauce but then we really like spicy. The recipe easily halves for two.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Have a rimmed baking sheet ready.
    2. 2
      Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
    3. 3
      When baked and removed, increase oven temperature to 450 degrees,.
    4. 4
      When cool enough to handle, cut each potato into quarters.
    5. 5
      With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
    6. 6
      Place skin side down on ungreased rimmed baking sheet.
    7. 7
      Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
    8. 8
      Brush evenly on potatoes.
    9. 9
      Bake 15 minutes or until browned at edges and crisp.
    10. 10
      Serve with dressing for dipping.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 01, 2009

      55

      Mmmm...these take a little work, but are delicious! My favorite part of the potato is the skin so I was pleased with this healthy way to take care of my buffalo wing AND potato cravings. I highly recommend buying the good bleu cheese dressing or making your own to make this even more amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      Fabulous! As is, it was so spicy but when I dipped it in the Ranch dressing, it lessened the heat which is great for me. Indeed, don't leave out the dip! Buffalo potato skins is a first for me and I'm glad I tried it. I used the excess potatoes to make potato croquettes. Thanks for sharing, happynana! Made for Aus/NZ recipe swap #32.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      45

      Very good! I made a double batch and they were well received--gone in minutes! Next time, I might double the hot sauce for a spicier version, though my wife likes them as-is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Buffalo Potato Skins

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.7
     
    Calories from Fat 96
    42%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 27.9 mg
    9%
    Sodium 374.9 mg
    15%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    sea salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites