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    You are in: Home / Recipes / Buffalo Potato Skins Recipe
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    Buffalo Potato Skins

    Buffalo Potato Skins. Photo by happynana

    1/1 Photo of Buffalo Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    happynana's Note:

    This is from Woman's Day. We had these for dinner tonight and thought they were very good. Be sure to dip them in the dressing -- it makes the recipe in our opinion. Next time I would double the hot pepper sauce but then we really like spicy. The recipe easily halves for two.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees. Have a rimmed baking sheet ready.
    2. 2
      Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
    3. 3
      When baked and removed, increase oven temperature to 450 degrees,.
    4. 4
      When cool enough to handle, cut each potato into quarters.
    5. 5
      With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
    6. 6
      Place skin side down on ungreased rimmed baking sheet.
    7. 7
      Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
    8. 8
      Brush evenly on potatoes.
    9. 9
      Bake 15 minutes or until browned at edges and crisp.
    10. 10
      Serve with dressing for dipping.

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    Ratings & Reviews:

    • on October 01, 2009


      Mmmm...these take a little work, but are delicious! My favorite part of the potato is the skin so I was pleased with this healthy way to take care of my buffalo wing AND potato cravings. I highly recommend buying the good bleu cheese dressing or making your own to make this even more amazing.

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    • on September 27, 2009


      Fabulous! As is, it was so spicy but when I dipped it in the Ranch dressing, it lessened the heat which is great for me. Indeed, don't leave out the dip! Buffalo potato skins is a first for me and I'm glad I tried it. I used the excess potatoes to make potato croquettes. Thanks for sharing, happynana! Made for Aus/NZ recipe swap #32.

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    • on February 21, 2009


      Very good! I made a double batch and they were well received--gone in minutes! Next time, I might double the hot sauce for a spicier version, though my wife likes them as-is.

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    Read All Reviews (4)


    Nutritional Facts for Buffalo Potato Skins

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 6.8 g
    Cholesterol 27.9 mg
    Sodium 374.9 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 2.4 g
    Sugars 1.3 g
    Protein 6.2 g

    The following items or measurements are not included:

    sea salt

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