Total Time
6mins
Prep 5 mins
Cook 1 min

I found this recipe in a recent Women's Day Magazine. I was looking for something to make for the Superbowl.... (GO PATS!) I add some shredded cheese ontop during the last 5 minutes of baking.

Ingredients Nutrition

  • 4 medium baking potatoes, scrubbed
  • 2 tablespoons butter, melted
  • 1 tablespoon hot pepper sauce
  • 12 teaspoon salt
  • 14 teaspoon onion powder
  • 12 cup bottled light blue cheese dressing

Directions

  1. Heat oven to 350F Pierce potatoes in 2 or 3 places with a fork.
  2. Bake directly on middle oven rack 45-55 minutes until tender when pierced.
  3. Increase oven temperature to 450°F Have a rimmed baking sheet ready.
  4. When cool enough to handle, cut potatoes lenghtwise in quarters.
  5. With a spoon, scoop pulp from skins leaving a 1/2 in think shell (reserve pulp for another use).
  6. Place skin side down on ungreased baking sheet.
  7. Mix butter, hot sauce, salt and onion powder in small bowl.
  8. Brush evenly on potatoes.
  9. Bake 15 minutes or until browned at edges and crisp.
  10. Serve with blue cheese dressing for dipping.

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