Buffalo Poppers - from Semi-Homemade W/ Sandra Lee
"These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic.
Note --- These are SUPER hot! I love spicy food and they were a bit spicy for me. Cut down the hot sauce/add extra honey if you're looking for a more "mild" flavor. :)"
photo by megs_
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 453.59 g chicken tenders
- 63.78 g Shake-n-Bake (recommended Shake 'N Bake Crispy Version)
- 236.59 ml buffalo wing sauce
- 14.79 ml honey
- 236.59 ml light ranch salad dressing (can use blue cheese if you prefer)
directions
- Preheat oven to 350 degrees F.
- Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
- Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
- Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.
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Reviews
-
So yummy and so easy! We made these as recommended, no changes. A great alternative to our local wing joint. Served with onion rings. Thanks for sharing.
RECIPE SUBMITTED BY
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<p style=text-align: left;><span style=color: #333399;>Hey there! My name's Megan and I'm a Texan busy<strong> wife</strong> and a working <strong>Mommy</strong>! I work in the education field and love chasing around my little toddler (age 2). </span><span style=color: #333399;>My husband and I have been married for <strong>SEVEN</strong> years and counting now! We can hardly believe it! Time flies... </span></p>
<p style=text-align: center;><span style=color: #333399;><strong>Here is our little family of three on Easter: (2012)</strong></span></p>
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<p style=text-align: left;><span style=color: #333399;>I love all things <strong>cooking</strong> -- reading cookbooks, watching Food Network, but most of all browsing this site. </span><span style=color: #333399;>I really love watching southern cooks such as Trisha Yearwood and Pioneer Woman Ree Drummond, but love to lighten up their recipes to make them healthier. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /></span><span style=color: #666699;><span style=color: #000000;><br /></span></span></p>
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