Buffalo Poppers - from Semi-Homemade W/ Sandra Lee

Total Time
20mins
Prep 20 mins
Cook 0 mins

These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic. Note --- These are SUPER hot! I love spicy food and they were a bit spicy for me. Cut down the hot sauce/add extra honey if you're looking for a more "mild" flavor. :)

Ingredients Nutrition

  • 1 lb chicken tenders
  • 1 (2 1/4 ounce) Shake-n-Bake (recommended Shake 'N Bake Crispy Version)
  • 1 cup buffalo wing sauce
  • 1 tablespoon honey
  • 1 cup light ranch salad dressing (can use blue cheese if you prefer)

Directions

  1. Preheat oven to 350 degrees F.
  2. Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
  3. Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
  4. Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.
Most Helpful

So yummy and so easy! We made these as recommended, no changes. A great alternative to our local wing joint. Served with onion rings. Thanks for sharing.

Scrapbook Lori April 11, 2010