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    You are in: Home / Recipes / Buffalo Popcorn Chicken Bites Recipe
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    Buffalo Popcorn Chicken Bites

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Shelby Jo's Note:

    From EveryDay with Rachael Ray Magazine, March 2012.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups vegetable oil, for frying
    • 2 1/2 cups plain pancake mix
    • 8 teaspoons hot sauce
    • 1 1/4 lbs boneless skinless chicken breasts, cut into bite sized pieces
    • 2 scallions, finely chopped
    • 1 cup blue cheese dressing

    Directions:

    1. 1
      In a deep skillet, pour in the oil over medium heat. (It should reach 1 1/2 inches up the side of the pot).
    2. 2
      Meanwhile, in a large bowl, combine 2 cups pancake mix, 1 1/4 cups water, and 6 tsp hot sauce. Place the remaining 1/2 cup pancake mix in a wide bowl. Arrange the batter and the bowl of reserved pancake mix near the stove. Line plate with a few paper towels and keep within reach.
    3. 3
      Once the oil is heated, toss the chicken pieces with the remaining 2 tsp hot sauce, then toss them in the dry pancake mix, coating evenly and shaking off the excess. Working in 3 or 4 batches, add the chicken to the batter and toss with your fingers or a fork. Remove from the batter, shaking off the excess, and carefully add to the hot oil. Fry the chicken, turning once with tongs, until deep golden brown about 4 minutes. Transfer the chicken to the paper towel lined plate to drain, then season with salt.
    4. 4
      Stir the scallions and 1 tsp pepper into the blue cheese dressing. Serve the chicken immediately, with the dressing on the side.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Buffalo Popcorn Chicken Bites

    Serving Size: 1 (628 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3652.9
     
    Calories from Fat 3294
    90%
    Total Fat 366.0 g
    563%
    Saturated Fat 49.0 g
    245%
    Cholesterol 126.8 mg
    42%
    Sodium 2039.0 mg
    84%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 39.3 g
    78%

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