Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Pizza Pull Bread Recipe
    Lost? Site Map

    Buffalo Pizza Pull Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kerena's Note:

    From todays (1/29/13) Rachel Ray show. Serving number is a guesstimate as none was listed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Lightly butter a 9x5" nonstick loaf pan with parchment paper that overhangs the long sides of pan by 2 inches.
    3. 3
      Lightly flour a work surface and roll dough into a rectangle measuring roughly 12 inches tall x 20 inches long. Brush the dough with the hot sauce then sprinkle with the cheese, scallions and celery seeds.
    4. 4
      Cut the rectangle, width-wise into 5 equal strips. Stack the strips atop one another and then cut the strips into 6 little stacks of buffalo dough squares. Stack the squares against each other, place into the parchment lined loaf pan and bake for 30 minutes.
    5. 5
      Meanwhile, heat up the melted butter and minced garlic until fragrant and slightly toasted.
    6. 6
      Remove the pan from the oven, brush the top of the loaf with the garlic butter and return it to the oven for another 30 minutes.
    7. 7
      Remove the pan from the oven and let bread rest for 10 minutes before turning it out using the parchment wings. Placing onto a platter and serve.

    Ratings & Reviews:

    • on March 23, 2013

      55

      this was absolutely delicious! It was messy to make but well worth it. I watched the process on Rachael Ray and hers was not as messy a process when transferring to the pan. I used Franks brand hot sauce and made my own dough. I served it at my Super Bowl Party and it was gone by the end of the night. I also made ranch dressing for dipping. I'm making another one this week.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buffalo Pizza Pull Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 157
    78%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.8 g
    54%
    Cholesterol 48.7 mg
    16%
    Sodium 702.1 mg
    29%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    pizza dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites