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    You are in: Home / Recipes / Buffalo Pizza Pull Bread Recipe
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    Buffalo Pizza Pull Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kerena's Note:

    From todays (1/29/13) Rachel Ray show. Serving number is a guesstimate as none was listed.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 350ºF.
    2. 2
      Lightly butter a 9x5" nonstick loaf pan with parchment paper that overhangs the long sides of pan by 2 inches.
    3. 3
      Lightly flour a work surface and roll dough into a rectangle measuring roughly 12 inches tall x 20 inches long. Brush the dough with the hot sauce then sprinkle with the cheese, scallions and celery seeds.
    4. 4
      Cut the rectangle, width-wise into 5 equal strips. Stack the strips atop one another and then cut the strips into 6 little stacks of buffalo dough squares. Stack the squares against each other, place into the parchment lined loaf pan and bake for 30 minutes.
    5. 5
      Meanwhile, heat up the melted butter and minced garlic until fragrant and slightly toasted.
    6. 6
      Remove the pan from the oven, brush the top of the loaf with the garlic butter and return it to the oven for another 30 minutes.
    7. 7
      Remove the pan from the oven and let bread rest for 10 minutes before turning it out using the parchment wings. Placing onto a platter and serve.

    Ratings & Reviews:

    • on March 23, 2013


      this was absolutely delicious! It was messy to make but well worth it. I watched the process on Rachael Ray and hers was not as messy a process when transferring to the pan. I used Franks brand hot sauce and made my own dough. I served it at my Super Bowl Party and it was gone by the end of the night. I also made ranch dressing for dipping. I'm making another one this week.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buffalo Pizza Pull Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.5
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 10.8 g
    Cholesterol 48.7 mg
    Sodium 702.1 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 9.7 g

    The following items or measurements are not included:

    pizza dough

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