Buffalo Pierogies
"From Mrs. T's web site"
- Ready In:
- 21mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (12 ounce) box mrs. t's mini potato and cheddar pierogies
- nonstick cooking spray
- 1 cup oil (if deep frying, see option below)
- 1⁄2 cup hot pepper sauce
- 1⁄2 teaspoon chili powder
- blue cheese dressing
- carrot
- celery
directions
- Preheat oven to 400ºF.
- Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time.
- Serve with blue cheese dressing, carrots and celery.
- Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.
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RECIPE SUBMITTED BY
Skooch
United States
<p><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><br /><br />I'm originally from Maine - moved to Connecticut with my family when I was in my early teens. My hubby and I transferred to Florida and, for the most part, it was a good move (except for the hurricanes)?<br /><br />I'm an avid reader - karoke hostess - part-time waitress and I love cats. I'm also addicted to Zaar!</p>
