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    You are in: Home / Recipes / Buffalo Pierogies Recipe
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    Buffalo Pierogies

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 17, 2009

      These are AWESOME! We used the mini pierogies and they worked wonderful! I also changed the cayenne pepper to garlic powder and it came out great! I will definitely make this again!

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    • on May 28, 2009

      Very good snack. Simple and easy. Used some leftover pierogies I had cooked, and had in the fridge, and they got nice and dry/crispy. Will try from frozen another day. Used Daves Hurtin' Habenero Hot Sauce. Baked in a toaster oven at 400 for 10 minutes, flipped and baked another 10 minutes. Served with sour cream for a nice tangy cooling effect.

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    • on May 19, 2009

      These are great! Love how the flavour of the perogies blend with the hot sauce. Easy but tasty to boot.

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    • on January 24, 2007

      What a great idea & so simple. I served this with extra hot sauce on the side as they do end up being kind of dry.

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    • on October 11, 2006

      I think this is really good as written, but next time we will make a few changes. Sautee the pierogis in some butter or oil until they get crispy and just toss with the sauce. They may be messier to eat this way, but as written, they get only semi-crispy in the oven and the sauce really dries up on them, creating a more of a dry coating. They are quite spicy, so if you want to tone it down, leave out the cayenne. We like the heat, so it was fine for our tastes. Served with ranch dressing. Thanks for posting this! This is really fun snack food and a different way to get pierogis!

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    • on December 17, 2005

      Turned out fantastic. A great vegetarian alternative to chicken wings. Served with a yogurt dipping sauce- which was needed, these are hot little things. So easy to make as well. Thanks for this recipe, will make these again!

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    • on April 27, 2003

      What a great way to make pierogis! I used potato and cheese pierogis, but they would work with any flavour. A few exploded, but other than that it worked fine. I served with sour cream to tone down the heat! The pierogis may need to be kind of basted after 10 minutes because some of the sauce kind of runs off.

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    Nutritional Facts for Buffalo Pierogies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 32.7
     
    Calories from Fat 31
    96%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 465.9 mg
    19%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    pierogi

    Detailed Nutrition Values About Nutrition Info
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