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    You are in: Home / Recipes / Buffalo Pierogies Recipe
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    Buffalo Pierogies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss Erin's Note:

    Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 tablespoons hot pepper sauce , i like franks
    • 1 tablespoon oil
    • ½ teaspoon cayenne pepper
    • 1 package frozen mrs. t's pierogi

    Directions:

    1. 1
      Mix the first 3 ingredients together.
    2. 2
      Toss the frozen pierogis with the sauce.
    3. 3
      Spray a baking sheet with nonstick cooking spray.
    4. 4
      Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.
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    Nutritional Facts for Buffalo Pierogies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 32.7
     
    Calories from Fat 31
    96%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 465.9 mg
    19%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    pierogi

    Detailed Nutrition Values About Nutrition Info

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