Total Time
25mins
Prep 5 mins
Cook 20 mins

This came from the Food Network website, recipe courtesy of Mrs. T's Pirogues

Ingredients Nutrition

  • 4 12 teaspoons hot pepper sauce
  • 1 tablespoon vegetable oil
  • 12 teaspoon chili powder
  • 1 package frozen potatoe and roasted garlic pierogi
  • bleu cheese salad dressing (optional)
  • celery rib (optional)

Directions

  1. Preheat oven to 400 degrees F.
  2. Spray baking sheet with nonstick cooking spray.
  3. In a medium bowl, combine hot sauce, oil, and chili powder.
  4. Add frozen pierogis.
  5. Toss until well coated.
  6. Arrange on prepared baking sheet.
  7. Bake until golden and crisp, about 20-minutes, turning after 10-minutes.
  8. Serve with blue cheese and celery sticks, if desired.

Reviews

(2)
Most Helpful

I really enjoyed this recipe. Thank you :)

mcleod July 02, 2009

I love this recipe. It has become a regular and inexpensive dinner for me. I use the Texas Pete with Garlic hot sauce. I serve mine with a little lite sour cream for dipping to cool the burn. Thanks for the great recipe.

nott April 09, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a