Buffalo Perogies
"This came from the Food Network website, recipe courtesy of Mrs. T's Pirogues"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 4 1⁄2 teaspoons hot pepper sauce
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon chili powder
- 1 package frozen potatoe and roasted garlic pierogi
- bleu cheese salad dressing (optional)
- celery rib (optional)
directions
- Preheat oven to 400 degrees F.
- Spray baking sheet with nonstick cooking spray.
- In a medium bowl, combine hot sauce, oil, and chili powder.
- Add frozen pierogis.
- Toss until well coated.
- Arrange on prepared baking sheet.
- Bake until golden and crisp, about 20-minutes, turning after 10-minutes.
- Serve with blue cheese and celery sticks, if desired.
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Reviews
-
I really enjoyed this recipe. Thank you :) -
I love this recipe. It has become a regular and inexpensive dinner for me. I use the Texas Pete with Garlic hot sauce. I serve mine with a little lite sour cream for dipping to cool the burn. Thanks for the great recipe.
RECIPE SUBMITTED BY
Valerie in Florida
Stuart, Florida
I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.
